A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so ...

We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...

Learn Kikkoman’s simple rules to keep soy sauce flavorful: use the best-before date, refrigerate after opening, and replace ...