Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Ina Garten says she’s never been a fan of classic pumpkin pie. She makes pumpkin spice cupcakes with maple frosting for ...

It's a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

When berries come into season, it’s the perfect time to make one of Ina Garten’s most beloved no-bake desserts: frozen berries with hot white chocolate sauce. You only need four ingredients—and no ...

Ina Garten may be a multimillionaire with a home in the Hamptons and another on Park Avenue, but she still puts on her stockings one leg at a time. Yet another trait she seems to share with the rest ...

The Barefoot Contessa is known for her to-die-for decadent desserts. After all, she did win over her husband, Jeffrey, by sending shoeboxes of homemade brownies to his dorm at Dartmouth while he was ...