giving rise to what is now known as Desi Chinese or Indian Chinese cuisine. The first Chinese immigrants to India were traders, carpenters, and leather workers. As they settled in Kolkata ...

and chicken lollipops remain beloved staples of Indian-Chinese cuisine. Ultimately, Indian-style fried chicken focuses on spices and textures that set Hira Anna's fried chicken apart from other ...

Manchurian, be it with noodles or rice, is easily one of the best Indo-Chinese delicacies we can think of! But what is it about the much-loved Manchurian sauce that makes it one of the most popular ...