Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Tonight I made some curried chicken out of Betty Crocker. It was pretty good, but not what I'd expected.<BR><BR>So, does anyone have any curried chicken recipes they'd like to share?<BR><BR>btw: I'm ...

You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

Whenever I visit my old friend in northern California and sit out in her backyard, I feel a few pricks of jealousy. There's the Meyer lemon tree, dripping with sunny fruit, and the not-always-cloudy ...

Looking to save money on your favourite takeaways but strapped for time? The Curry Guy, Dan Toombs, is here to share three Indian takeaway favourites that you can have simmering in the slow cooker all ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

The idea of a curry base is straightforward but powerful. It is the stage on which ingredients perform, the part of the dish that binds everything together, and the element that gives identity to a ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...