Recently, Taste Atlas released a list of 59 best kebab varieties and interestingly 8 Indian varieties are mentioned in it.

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Gola kebab is a rich, indulgent kebab popular in parts of North India and Pakistan. It is made from minced meat mixed with ...

Chicken kebabs are one of the favorite Indian starters. There are so many flavors and tastes of chicken kebabs available that sometimes it becomes difficult to choose. In fact you can make your own ...

Apart from chicken, non-vegetarians also love feasting on lamb dishes. Juicy, succulent lamb can be enjoyed in a wide variety of treats, ranging from the ever-popular kebabs and chops to biryanis, ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...