These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...
Chicken lovers will love the high-protein, low-calorie meat in any avatar. If chicken kebab is the perennial go-to desi snack, kadai chicken is one of the most favoured chicken curry dishes for an ...
Kebab is a delectable appetizer, it holds a constant position in every festive meal spread. Kebabs may not find their origins in India, but their fascinating flavours with a mélange of aromatic spices ...
Crispy chilli seekh kebab can complete your party’s snack platter in no time. Crispy chilli seekh kebab’s juicy flavour and impeccable taste make it a perfect starter. You can serve the dish with mint ...
1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...
MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of ...
These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...