The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life. When chef Kylie Kwong announced ...
The only problem I have with eel these days is using a knife and fork — I want to use my hands,” says Jayden Lillyst. “It feels more natural.” I take his lead and hold a segment of smoked eel between ...
Menominee chef Francisco Alegria, 39, wants people to rethink Indigenous food. “I would like to see wild rice being made in the kitchen on a Tuesday, not just for ceremonies,” he said. “And we can use ...
When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of ...
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