Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Learn how to make soft, fluffy jam doughnuts at home with this easy recipe. These classic jelly donuts are deep-fried to golden perfection and filled with sweet raspberry jam. Perfect for breakfast, ...

Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I'm all in. I load up the car and take ...

There’s something about them—crispy on the outside, fluffy without being dry on the inside and coated in sugar, sprinkles or glaze. Every culture has its own version, with different textures and ...

I made Ina Garten's easy recipe.Paige Bennett; Noam Galai/WireImage When I came across Ina Garten's recipe for baked cinnamon doughnuts, I was excited to finally find an easy way to make one of my ...

It’s that time of year. Butter and sugar and chocolate and flour come out of the pantry and the holiday baking begins. Cookies and cakes, buche de noel, Chanukah doughnuts, Kwanzaa pies and casseroles ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son's home in New Jersey. My youngest grandson, just 4 months old, was ...

The food of the American south is still a nascent cuisine. We begin a four-week exploration with some quintessentially southern, deep-fried delights ...