Don't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American ...

Products that are infused with insects, such as snacks made with dried, ground mealworms, have become more widely available.

People who are hesitant to try insect-based foods may enjoy the experience more than they expect—and can become more open to ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as "food for the poor," it is now served in expensive restaurants, dipped in butter and presented as a delicacy. In ...

Disgust and neophobia limit insect-food acceptance, while education has variable effects on entomophagy attitudes. This study examined how food neophobia, disgust, educational information, entomophagy ...

Sold around the world, their protein content is comparable to meat, according to the FAO. But the possibility of expanding ...

Insects don’t emit anywhere near as much methane as cattle herds, pound for pound. Escher says insect farming is somewhat ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...