These flowers are even more of a bonus if they hark back to summer. Ipomoea lobata (sometimes known as Spanish flag), is a warm combination of flame-crimson, cream and yellow. A tender twiner from ...

Burkina Faso (Piéla, Gnagna Province). The Gourmantché people prepare the leaves in cous-cous The leaves are first chopped and mixed with millet flour; then the mixture is steamed. Salt, and butter ...

Morning Glory Bees, Cemolobus ipomoea, are rare, solitary bees that specialize on the pollen of morning glory flowers (Ipomoea spp.). This bee is relatively large, over a half inch long and it is ...

An early morning walk on the beach revealed one of my favorite flowers, Railroad Vine, also known as Beach Morning Glory. Ipomoea pes-caprae is a lovely salt-tolerant vine that winds through the dune ...

India (Madras Presidency): leaves eaten as greens. This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The ...

Fosberg, F. Raymond. 1976. "Ipomoea indica Taxonomy: A Tangle of Morning Glories." Botaniska Notiser, 129 35–38.