In a food scene peppered with ethnic cuisine, Church World Service now offers people an opportunity to learn how to cook directly from natives, while giving refugee cooks a chance to share their ...

Food preserves the story of the Iraqi Jews, a story of starting over. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley My grandmother’s kitchen was on the Upper East ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon has become one of your go-to dinners, since it’s a cinch to make and cooks in a flash. But your old standards have been ...

When you think of great leftovers, seafood is definitely not the first thing that comes to mind. But there is one fish that can be even better the next day. Salmon tastes great reheated or cold from ...

CHICAGO (WLS) -- A new restaurant in West Rogers Park is bringing together two cultures from one family. In this case, the family comes from both Bangladesh, as well as Iraq. Each side brings their ...

Annabel Rabiyah moves through the kitchen with familiarity. She’s unconcerned with measurements and makes Iraqi kubbeh (meat wrapped in a wheat pastry and fried) and khubz tawa (Iraqi flat bread) from ...

1. Bring a large saucepan of water to a boil with 1 tablespoon of the salt. Add the rice and return to a boil. Simmer, uncovered, stirring occasionally, for 3 minutes. The rice will not be cooked ...

1. In a large flameproof casserole, combine the water, tomato paste, cumin, paprika, and cayenne. Place the chicken legs in the liquid. Bring to a boil over high heat, lower the heat to medium and ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...