Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Not all Turkish restaurants serve it, but for those that do, Iskender kebab ...

Don’t let the modest surroundings fool you at Turkuaz Mediterranean Gourmet in West Hempstead: This Turkish grocery store is serving up some of the best Middle Eastern food on Long Island. Kebabs, ...

I first opted for the Chicken Kebab Wrap (S$9) at Sultan Kebab. The wrap was served sliced in half, revealing the generous amount of ingredients within— I spotted chicken, cucumber, tomato and more ...

SPICE-INFUSED and presented with several sauces, the iskender kebabat Sako’s Mediterranean Cuisine, a Turkish restaurant in Reseda, sent me straight back to Istanbul’s vibrant Beyoglu district, where ...

Add articles to your saved list and come back to them any time. Deconstructing dishes may be fashionable in contemporary restaurants but Iskender kebab makers have been doing it since the 1860s.

There’s Iskender kebab, a pile of soft, sliced pita bread and flavorful lamb covered with warm tomato sauce and a tangy yogurt sauce. There’s etli pide, a warm flatbread topped with seasoned meat, ...

A proper shish kebab is one of the world’s great flame-grilled foods. Made with beef, it could be packed with flavor from mint and minced onion. A chicken shish kebab might be marinated in lemon juice ...

From Istanbul Eats, a report on a Turkish culinary invasion into Europe. From the report: On Monday, the Hurriyet Daily News published a report on the latest turn in Turkish-EU relations. Yavuz ...

A proper shish kebab is one of the world’s great flame-grilled foods. Made with beef, it could be packed with flavor from mint and minced onion. A chicken shish kebab might be marinated in lemon juice ...