Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

With a last name like Rotondo, I know my way around a marinara sauce. My grandmother’s recipe comes together in roughly 20 minutes—about the same time it takes to boil a pot of water and cook pasta—so ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. With complete focus, Chef Filippo Trapella tosses freshly boiled pasta in a pan ...

Finding LUCA is part of the adventure. The restaurant sits at 436 W James St, Lancaster, PA 17603, in the same building as ...

Many Italian restaurants boast about their freshly-made noodles. In fact, some even have dedicated pasta-making rooms to ensure their chefs can crank out top-notch fusilli, farfalle, and fettuccine.