These shifts are forcing winemakers to rethink one of the oldest assumptions in their craft: terroir, the delicate interplay of soil, sun, wind, rain and human touch that gives each wine its specific ...

After more than two decades in fine dining, Adam and Natalie Moore have opened Fortezza, a new Northern Italian restaurant in ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

VERONA, Italy (Reuters Life!) - Italian winemakers look beyond 2010 to see a return to pre-crisis sales levels next year or in 2012 after the global economic downturn drained consumer demand last year ...

MILAN (Reuters Life!) - Only a couple of years ago producers from Tuscany, the wine heart of Italy, used to say China was not mature enough to embrace their top quality labels. Now, with recession ...

In recognition of National Prosecco Day, Rebecca Ann Hughes delves into prosecco's initial boom and why winemakers have decided to ditch the term ‘prosecco’ from labels altogether. Head to the wine ...

With meat, cheese, and vegetables piled high, the classic Italian is a fan favorite. We tried six chains' take on the sub to ...

When most travelers picture Sicily, they think of Taormina (thanks, White Lotus) or Mount Etna (thanks, giant, photogenic ...

Just tell the truth, already: you are totally freaked out by Italian wine. By “freaked out”, we mean shaking like a leaf. Shivering in your shorts. Just plain scurrred. Ask a wine retailer which ...

A small wine bar featuring hard-to-find Italian varieties has opened in Lancaster. Located at 237B N. Prince St., Vine Bar carries 16 wines from two Italian winemakers. Wines are sold by the glass, ...

The U.S. is Italy’s most lucrative wine market, but looming tariffs could raise Italian wine prices for importers, distributors, retailers and consumers. Italian wine executives discuss solutions.