Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's ...

Mediterranean Pasta - Experience a delicious vegetarian dish with pasta in a cheesy bell pepper sauce, featuring Licoidali ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...