Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, ...

Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor. Here's his technique.

Visiting the farmer’s market at the cusp of spring, after a bleak winter of finding mostly root vegetables, is a welcome change with a burst of color and a promise of warmer days ahead. And although I ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Shorey arrives for a tutorial from her grandfather on how to make Crepes. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse ...

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...