Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives. Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, ...

Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers. For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which ...