Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling ...

Rice pudding is a classic dessert, but adding jaggery and fennel gives it a new twist. Cook rice in milk until creamy, then ...

This recipe showcases several ingredients that can be found at Indian markets, including palm sugar (jaggery) and ajwain seeds, which taste somewhat like caraway. Seared scallops with lime jaggery ...

We asked Anjan Mitra, owner of Dosa, in San Francisco, to channel his culinary identity through a traditional side dish. Try his roasted cranberries with jaggery cane sugar, cinnamon, and cardamom.

Almond Jaggery Katli is a nutritious option for your Diwali celebrations and serves as a healthier alternative to traditional kaju katli. Packed with protein from almonds and naturally sweetened with ...

Exploring the Benefits of Jaggery in Vegetable Dishes Jaggery is a remarkable ingredient in Indian cuisine, known for its ...

As winter chills set in, nothing beats a steaming plate of gajar ka halwa or sweet kheer to warm the soul. Those comfort food cravings can make sticking to New Year's resolutions tough, but don’t ...

Cook the rice as usual. In a separate pan, melt the jaggery with a little water. Mix the jaggery syrup and cooked rice until well mixed. Garnish with chopped nuts and serve. Simmer milk in a pan. Add ...

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...