"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — these Jam Thumbprint Cookies are calling your name. These classic cookies have ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. On Day eleventyseven of quarantine, you may be in the mood ...

We are entering the time of year when the smell of cookies baking in the oven just feels right. I started making these cookies Sunday as my husband and kids were getting ready to run some errands ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

Before starting the recipe, the butter should be melted or at least softened. Then, beat it together with the sugar until creamy. As simple as it gets, the remaining ingredients for the dough are ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Langan's red, white and blue cookies are "light and tender with a melt-in-your-mouth texture." They're perfect for ...