In this video, we explore a unique experience in Japan by renting a mother figure to teach us traditional cooking techniques. The focus is on learning to prepare authentic Japanese dishes with ...

Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Japanese cooking at home is more accessible than ever, thanks to online classes, beginner guides, and pantry essentials that bring authentic flavors to your table. From sushi and ramen to comforting ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal. By Bryan Washington Kare rice is for celebrating, and kare rice is a current for living, but mostly kare rice is ...

This excellent compendium from Itoh (The Just Bento Cookbook) offers an encyclopedic introduction to “the complete range of modern Japanese home cooking.” She breaks down Japanese food into three main ...

How what began as a stealthy solution for feeding soldiers led to one of the most beloved shortcuts in modern home cooking.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...