One of the first things you learn in culinary school is the different knife cuts. There are two basic cuts: a cube or a strip. Variations of each of these come with their own specific measures in ...

Shred duck confit. In a medium size sauté pan over high heat, add one tablespoon of canola oil and carmelize diced onion. When they are caramelized, add the shredded duck meat to the pan. Add julienne ...