This unique creation impresses with its vibrant green hues and an aromatic medley of herbs and spices. Check out the recipe below. Read Time: 2 min Kebabs, our forever go-to snack, can never leave our ...

In the heart of Clifton Park, Kabab Masala is squaring off against Route 9 fast food with a mission to bring authentic Indian fare to the region. Malta-based GlobalFoundries has attracted a large ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), ...

Mon Jun 19, 2023 04:00 PM Last update on: Tue Jun 20, 2023 05:16 PM First, clean and wash meat pieces and leave them in a strainer for 15 minutes to drain out excess water. Now in a mixing bowl, take ...

Born in a country half-obsessed with Tandoori Chicken, Seekh Kabab and Paneer Tikka; where kilos of laccha pyaaz and the teekhichutney decides the fate of the kababiya; a gastronome experience that ...