A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

A CREATIVE home cook has revealed how to make delicious home kebabs costing roughly £1.50 a meal for a family of four. The Australian mother decided to save on expensive takeaway and try her hand at ...

processed cheese cream and ginger garlic paste, salt added to taste, and then allowed to 'cook' in the oven. Yummy! The chef-de-parte is giving us a glimpse of what will be in store at the annual ...

Who says fish has to be fried to be tasty? Enjoy these delicious kebabs year-round in your oven, as well as on your grill at your next cookout. If you don’t have fresh lemons, substitute 3 tablespoons ...

Shish kebab is a quintessential Turkish dish, but this twist on the classic combination of lamb and peppers takes a great idea and makes it easier. First of all, this dish can be made indoors, ...

Herald Food Editor Jeff Tiedeman knows grilling might be the most popular way to cook salmon, but he's a big fan of fixing it in the oven, too. The firm, meaty quality of salmon is perfect for a ...

The firm, meaty quality of salmon is perfect for a delectable shish kebab, and its beneficial omega-3 fatty acids make it a healthy choice. Add tomatoes, mushrooms, bell peppers and squash to the meal ...