A pasta salad can easily be deconstructed into your kid’s favorite foods: pasta and cheese. Just build kebabs with the salad ingredients. The skewers might even persuade everyone to finish the veggies ...

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

Earlier this summer, Laurie Giardino wrote: "My aunt and I are planning my upcoming wedding, and on an especially busy day of running around we recently stopped in for lunch at Rasoi near the ...

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

Kebabs, normally grilled or pan fried, are called by different names all over the world. Whether served as street food, as an appetizer followed by a saucy curry, or wrapped in a chapati with a ...

You can make these kebabs using straws instead of skewers if you like. They are quick to put together and children love eating them. Here are some ideas to try, but feel free to make up your own ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite healthy, Mediterranean-inspired recipes that are great for easy entertaining. She shows us how ...

Adapted from Musa Dağdeviren, as presented at the 2008 World of Flavors Conference. Clean the liver. Remove the membrane. Cut the meat, tallow, and lamb fat into quarter-inch cubes. Skewer two pieces ...

Toasting the pearl couscous in a little oil gives it a lovely nutty flavour. All the different elements of the salad ...

If there is one place the life-long vegetarian leader of the opposition is the least likely to appear, it’s at an awards ceremony celebrating kebabs. But Jeremy Corbyn has made a habit of doing things ...

Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...