I first opted for the Chicken Kebab Wrap (S$9) at Sultan Kebab. The wrap was served sliced in half, revealing the generous amount of ingredients within— I spotted chicken, cucumber, tomato and more ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Following is a transcript of the video. Medha Imam: The Greeks call it gyro. The Arabs call it shawarma. The Spanish: al pastor. All of these sliced meats can be traced back to the seat of the Ottoman ...

NORRIDGE, Ill. (WLS) -- It's kind of appropriate Norridge is only about a mile from O'Hare, because this little community on the Northwest Side is a literal United Nations of eating. Up and down ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...

Add Yahoo as a preferred source to see more of our stories on Google. Kebab House is a new Turkish restaurant in Enfield, serving kebabs, baba ganoush, pita and other Mediterranean treats. The ...

Kebab House is a new Turkish restaurant in Enfield, serving kebabs, baba ganoush, pita and other Mediterranean treats. The restaurant, inside the Enfield Square mall across from the movie theater, is ...