The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has ...

This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...

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After many requests and a desire to offer a wider variety of menu options, Balkan House owner Juma Ekic had added three new vegan options to the popular joints menu: vegan döner kebab, vegan döner ...

Police are investigating a deadly shooting that happened late Saturday night on Virginia State University’s campus. Vegetarians just got a new option if they want to pass on kabob meat but still want ...

All of the menu items are crafted from 100% Gardein meat – a meat substitute made of soy, wheat and pea proteins – and flavored with the same spices and condiments as a typical kebab. Gardein is ...

The karisik meze tabagi is a wild farrago of short dishes and bread dips, and everything is vegan except for the garlic-flavored yogurt and cucumber in the upper righthand corner. There are certain ...

The UK's first vegan döner kebab restaurant has just opened in London. What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread, cous cous, or ...

Two rival takeaways are rowing over who was first to offer the UK's 'first' vegan doner kebab cooked on a spit - only for meat lovers to dismiss both as 'not kebabs anyway'. Great British Doner (GBD) ...

Two rival takeaways are rowing over who was first to offer the UK's 'first' vegan doner kebab cooked on a spit - only for meat lovers to dismiss both as 'not kebabs anyway'. Great British Doner (GBD) ...