This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes is a sweet and spicy combination of kecap manis and sambal. For the chicken: In a large bowl, drizzle ...

Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ...

500g skinned boneless chicken (a mixture of thigh and breast meat) 3 tbsps vegetable oil 50g shallots, finely chopped 20g garlic, crushed 1 tsp soy sauce 1 tbsp kecap manis (Indonesian sweet soy sauce ...

A simple dish inspired by the fantastic variety of foods available at the Adelaide Central Markets. This omelette is packed with texture and spice and is great for breakfast or an easy weeknight ...

1 Set the oven to 200 degrees. 2 Shred the spring onions as finely as you can, at an angle. Cover them with cold water and put in the fridge for a minimum of 30 minutes. This will crisp up the spring ...

This meal is not just ecologically sound (soft footed animals do less harm to Australian soils) this recipe is easy to cook, very low in fat and delicious. Heat the oil in a non-stick frying pan over ...

Dredge the pork slices in flour, shaking off excess. Heat oil in a saute pan, then saute pork slices for two minutes on each side until golden brown. Remove pork from pan and set aside. In the same ...

This Singapore chicken, for instance, served with a bowl of rice and some greens, is a winner with kids and grown-ups. It's also a good one to throw in the freezer, and is perfect if you're flatting ...