I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

Preheat oven to 325 degrees. Line the bottom of your cake pans with wax paper, and grease the sides. (I used 6 inch round pans, but 8 or 9 inch would work too.) In a large bowl, cream the butter and ...

The can of soda gives these little cakes an unparalleled zing of citrus flavor and a dense, moist texture. I love these cupcakes. It’s a classic box-mix cake formula that (in my experience) does not ...

3-layer key lime cake slice on plate - Jessica Morone/Tasting Table With its triple layers of key-lime-infused cake and frosting, it might seem like this is a challenging recipe to pull off. However, ...

Easter is one of the most important days on the Christian calendar, but it also marks the official start of spring for many. The pastel filled celebration is full of some of our favorite traditions ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an easy recipe that you’ll bake in a bundt pan and finish out with a delicious, ...

Hostess has a new spin on this classic flavor. These limited-edition cupcakes are made with a combination of golden cake with sweet, slightly tart creme filling and topped with key-lime green colored ...

If you’ve ever had a true Key lime pie, you know it’s a real treat. Every bite of the pie is creamy, with a balanced ...