Kibbe is a dish of minced meat with bulgur and spices with many variants, eaten raw or cooked. It is regarded as the national dish of Lebanon and there are as many ways to prepare and serve kibbe as ...

Sherryl Betesh’s Kibbe Nabelsieh // Courtesy of The Cooking Channel. For the filling: Combine the onion and oil in a large skillet over medium-high heat. Cook until the onion is softened, about 3 ...

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...

Whichever Lebanese cook first dreamed up kibbeh is a genius. These are so yumtious for any occasion – supper, parties and portable too for the office lunch. In their homeland, kibbeh come in various ...

For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for our guest chefs. For the past five years, Fateem Khaled Errahmoon and her large ...

It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which makes for a fresh and elegant cocktail party appetiser. Kibbeh can be rolled into balls that are perfect ...

Syria’s national dish of minced meat and burghul is so deeply loved that over the years its fans have found many different ways to prepare it. The secret is using fresh, very finely minced meat. This ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...