From comfort food to party delicacy, delicious and wholesome chicken curry is ideal for all situations. There is a certain pleasure we receive in a spicy chicken curry that can't be described in words ...

Indian cuisine is as varied as its culture. It offers an extensive range of dishes that are delicious to the core. In fact, if you explore the regions, you will find each place has something unique to ...

I have always been a fan of koftas. Be it of lauki or flavour-packed chicken or mutton koftas. There's something about these meaty balls dunked in a rich curry that I can't explain. For my Chicken ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Malai Kofta Curry with Tricolour Rice is a feast for both the eyes and the palate. Golden-fried, cream-filled koftas in a silky, spiced gravy meet a vibrant trio of rice, tomato red, cumin-scented ...

While kofta or kofte ideally refer to meatballs, India prides in its own vegetarian version of koftas that are either made with cottage cheese/paneer or with vegetables like potato, bottle gourd or ...

Kofta curry is to Indian cuisine what spaghetti and meatballs is to Italian food. We love how so many cultures around the world have their own versions of meatballs — or koftas, as they are referred ...

Here’s a super fun and easy recipe to prepare Lauki Kofta curry at home and relish it with your near and dear ones. Check out the recipe here. Lauki, also known as bottle guard, is known as one of the ...

Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan, add the ...