Wine is rarely seen on tables in Korean restaurants. Yet there is a category of dishes in Korean cuisine called "anju" that is meant to be consumed with alcohol. Traditionally, soju, a distilled ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather. But it's on rainy, blustery days when the skies seem bleak and the air feels damp, that chef Sohui Kim craves ...

If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must-try dishes to seek out.