Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

Savor the flavors of Korea with this grilled chicken coated with a garlicky soy sauce glaze that’s inspired by a Seoul street-food treat. I use juicy, meaty chicken thighs for this quick meal. Look ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

Soybeans were once considered an essential source of protein and are often dubbed the “meat of the fields.” Kongguksu, noodles in cold soy milk broth, is a popular dish which people eat to enjoy the ...

At MDK Noodles in Asiatown, Korean knife-cut noodles (kalguksu) and dumplings (mandu) are made fresh daily using time-honored family recipes that have been used since the original Myeongdong Kyoja ...

Seoul — Park Jin-hee remembers the first time that he tried South Korea’s famed “fire chicken noodles.” Huddling with a group of friends in his high school dormitory about a decade ago, each person ...