Over the past decade, Korean cuisine has captured the hearts and palates of food lovers around the world. What was once a niche food trend has evolved into a global dining phenomenon. From sizzling ...

Hoenaengmyeon is a regional specialty from North Korea’s Hamgyong Province, known for its refreshing combination of chewy cold buckwheat noodles and delicately marinated raw fish. Traditionally made ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...