As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche for itself in ...

The dessert is not only popular amongst Kannadigas but also across Southern India. Mysore Pak is made up of just three ingredients, sugar, ghee and gram flour. It originated from the kitchens of ...

MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

Okay, let’s admit it, Mysore pak is not street food. This rich, melt-in-mouth dish that recently ranked 14th on a worldwide list of 50 best street-food sweets compiled by Croatian magazine Taste Atlas ...

There may hardly be anyone who has not heard of Mysore Pak in the city. Now, this sweet has hit global headlines as it has been ranked at the 14th spot among the world’s best street foods. The online ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

There's a story behind their barfis, biscuits, Mysore paks and ladoos; stories that began decades ago. We recount a few ‘sugary’ anecdotes here. Sri Venkateshwara Sweetmeat Stall (estd. 1935) Mysore ...