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Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

The Pan-Asia Supermarket that opened last summer has its pros and cons. On the pro side, it’s one-stop shopping if you want ...

You don’t need a big, vertical rotisserie to make this spice-rich doner kebab on a soft, fluffy pita. The gyro or shawarma-style meat not only makes the kitchen smell amazing while it’s cooking, but ...

A clip of an authentic doner kebab being made in Turkey has left viewers salivating but also regretful that not all are made in such a traditional fashion. Staff at Pecenek Doner could be seen ...

Takeaways are enjoyed by millions across the UK. Doner kebab is often a meal of choice for meat eaters. But at most places where you’ll find a doner kebab, you’re unlikely to find any nutritional ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Add Yahoo as a preferred source to see more of our stories on Google. Mixed kebab platter for two to three people at Tava Turkish Cuisine on Kakulu Road in Kanata. (Credit: Peter Hum) Char, spice, and ...

German Doner Kebab, an international chain that has expanded to Astoria. Photo: Jonah Rosenberg German Doner Kebab, an international chain that has expanded to Astoria. Photo: Jonah Rosenberg On my ...