The trick to kabobs is to marinate them at least an hour ahead of time, Marcelle says.Lamb kabobs Makes 4 servings 8 small boiling or pearl onions 6 garlic cloves, crushed 2 tablespoons extra-virgin ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Learn how to make Dandeh Kabob, Persian-style lamb ribs grilled to perfection. Juicy, flavorful, and marinated with ...

This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint. Use lamb cubes cut from the leg. If they are not on ...

This recipe draws upon time-honored treatments from Turkey, the Middle East and India, using yogurt to tenderize and flavor the lamb. The recipe calls for grilling the meat first on one side, then the ...