The trick to kabobs is to marinate them at least an hour ahead of time, Marcelle says.Lamb kabobs Makes 4 servings 8 small boiling or pearl onions 6 garlic cloves, crushed 2 tablespoons extra-virgin ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Put onion and parsley in a food processor. Process on chop setting to mix. In a large bowl, place ground meat, along with parsley-onion mix, salt, white pepper, and allspice seasonings; mix ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

YORK, Pa. — Olivia's is helping you chase away the cold winter with Lamb Kabobs Fra Diavolo. The dish consists of linguine pasta tossed in a spicy tomato sauce along with fresh basil, parsley, garlic, ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...

The basmati rice is fragrant with spices and scattered with raisins and slivers of carrot like jewels. Platter-size ovals of naan are rushed from tandoor to table, warm and pillowy. And the restaurant ...