Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

Skewers are a delicious (and bun-free) way to enjoy protein like lamb, especially at a barbecue. For a simple creative twist, add chunks of red onions and zucchini to the skewers. In a large bowl, ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice The executive chef of Bar Verona in Detroit suggests serving these marinated ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

The trick to kabobs is to marinate them at least an hour ahead of time, Marcelle says.Lamb kabobs Makes 4 servings 8 small boiling or pearl onions 6 garlic cloves, crushed 2 tablespoons extra-virgin ...

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Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

Living in Los Angeles, one has certain expectations: lots of traffic 2. the "industry" 3. abundant sunny weather Currently I am living proof of two of those things: I'm typing this from my Blackberry ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

- Leave about 1/4-inch space between the cubes of meat on the skewers to help them cook evenly. - An easy way to toss linguine with the sauce is with tongs. - Look for low-fat pesto sauce in the ...

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