Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Everyone on the block is going to be doing burgers and dogs, and probably a few steaks and chops. So why not set yourself apart this Fourth of July and grill up something a little different. Because ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.

Discover how to make authentic Turkish doner kebab at home with this easy recipe. Perfect for serving with pita, salad, and ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...

What He Is Known For: Bringing authentic tastes of Italy and Israel to the Crescent City. Punching up traditional dishes with modern, fresh touches. THE PLAN WAS to expand the footprint of an existing ...

Mini lamb burgers with garlicky tahini sauce and radish-parsley salad are great party bites. Plus, this recipe is super adaptable. You can serve the kebabs on their own, with just the sauce, over ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.