Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Place lamb, onion, garlic and spices in a bowl add breadcrumbs and egg and mix to combine. Divide into 16 portions and roll into little log shapes place on a tray and cover with food wrap and place in ...

Whatever my grandfather did, he devoted himself completely to it. He took his time. He did it well. It didn’t matter how the small the job — cutting a melon for dessert; ironing shirts and trousers ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

This Lamb Koftas has all the makings of an authentic Greek meal, but you can make it at home. 1 cup curly parsley, Washed and roughly chopped 1 cup flat-leaf parsley, Washed and roughly chopped 1 cup ...

To make the sauce, peel the cucumber. Cut it in half lengthwise, then use a spoon to scrape out the seeds. Finely dice the cucumber, then in a small bowl combine it with the onion, mango chutney, ...

Unwind with the perfect pair of succulent lamb koftas and a glass of RW Beaukett wine. Image credit: Robertson Winery Lamb koftas are a Middle Eastern delicacy that can be enjoyed as a snack, ...