Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

Some of you might recall from my first Home on the Range column that I’m helping my brother-in-law, Conor, learn to become a better cook via FaceTime sessions. We figure out in advance what we want to ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Shane McGarvey’s mind never rests, so he carries a palm-size notebook to capture the many ideas for cooking and serving food that flow through his head. Standing inside Maine Kebab, his ...

One of the great things about living in New York City is its wealth of street food, which provides us access to dishes from the four corners of the earth. One of my faves — a favorite in the Middle ...

“Tucked away in Istanbul's Eminonu market, I found an esnaf lokantasi (workers’ café) specialising in kofta, a kebab made from ground beef or lamb, then mixed with onions and spices." Credit: Ainsley ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves – a ...