If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...

Getting the barbecue on this summer? Planning a feast fit for a Maharajah? Better get a skewering a Seekh Kebab or two then. These melt-in-your-mouth lamb mince kebabs date back to the Muslim Mughal ...

Getting your Trinity Audio player ready... HYDE PARK, N.Y. – Cube it, skewer it and throw it on the grill – kebab makes the most of a springtime favorite, leg of lamb. Here’s a version that blends the ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

This recipe comes from the Indian cooking class on the Queen Mary 2, taught by chef Sidwell Yarrow. For the kebabs, mince the lamb to a fine grind. Add the rest of the ingredients to mix well. Shape ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this recipe a few years ago, and it has become a regular on my summer grilling menu.