Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

Simply spiced with paprika, salt, and pepper, these grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki's family cookouts for years. Be sure to cut the lamb into ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

Getting your Trinity Audio player ready... Marian Bassford of the Mile Hi Cowbelles provided this recipe for the June 10, 1973, issue of Empire magazine. Makes 4 servings. Ingredients ¼ cup ketchup 2 ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We’re talking here about kebabs, or as you might ...