This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

This recipe is from "Without Reservations: How to Make Bold, Creative, Flavorful Food at Home," by Joey Altman; Wiley; $35. Soak skewers in water for at least 20 minutes. To prepare lamb marinade, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

lemon for squeezing rocket leaves to serve 2 extra mint leaves Trim the lamb and cut into 5cm chunks. In a bowl mix together the olive oil, spices and seasoning. Toss the lamb pieces through this ...

#shorts #shortsvideo #wildernesscooking #cookingnwild #outdoorcooking #wildchef #chef #recipe #recipes #mutton #beef #chicken ...

To make the pesto, in a food processor combine the walnuts, garlic, salt and cheese. Pulse to chop, then add the mint and cilantro, then pulse several more times to produce a chunky sauce. Transfer to ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...