Just spoon the seafood salad (made with imitation crab meat, light mayonnaise, lemon juice, and salt) on top of a roll ...

The trick at this stylish small-plate spot is narrowing your choices from a menu brimming with good ones. The delicate crab and cucumber salad in a creamy ginger dressing is a must, as is the light, ...

Summer days often put me in the mood to invite friends over for a midday alfresco meal. It’s a relaxed gathering and I provide grilled meat and a big salad, with guests asked to contribute a dessert, ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

Place fresh herbs in a small mixing bowl. (Do not add flowers). Add crab meat, lemon dressing (see recipe below) and toss well. Season with salt and pepper, to taste. Place lemon juice, mustard and ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...