This Philippine Independence Day weekend, two events offer delicious reminders of the creativity, craftsmanship, and ...

A massive lechon feast takes center stage with crispy skin, juicy pork, and rich, savory flavor in every bite. The spread ...

In celebration of Philippine Independence Day, the Lechon Diva Dedet Dela Fuente and Swiss Chef Martin Kaspar of L’Entrecôte ...

An image of a massive lechon baka — roasted calf — served at a Filipino family’s New Year’s Eve dinner went viral on social media. Facebook user John Elbert Flores Hizon shared the photo of the lechon ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Explore Lechon Paksiw, a Filipino method for turning pork leftovers into a sweet-and-sour sauce with garlic, vinegar, and bay ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

The Quezon City government launched on Sunday the La Loma Lechon Festival 2026 to celebrate the district’s rich culinary heritage, deep faith, vibrant culture, and thriving local businesses, Mayor Joy ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...