No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Preheat the oven to 350 F degrees. Place the lobster meat in a 9x13 baking dish. Place the crushed crackers and all but two ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stores offer conveniently pre-shelled lobster meat in cans or in frozen packages. But the most cost ...

Ingredients: One (1) Live Lobster, One (1) Pound Butter, 2oz roasted garlic, 2oz roasted shallots, 2oz fresh dill, 1oz dry parsley, 1 tablespoon course ground pepper, 1 teaspoon kosher salt Cooking ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Don’t let the number of ingredients daunt you. This is a bit intense, but more time consuming than difficult thanks to the reduction of a complete bottle of champagne to mere tablespoons to make a ...