Bread enriched with seeds from the lupin plant can help people feel more full and eat less, Australian researchers report. “These results suggest that protein and fiber enrichment of bread with lupin ...
The United Nations has hailed 2016 as the “International Year of the Pulses.” North Americans may recognize such pulses as peas, beans and chickpeas, which may contain high levels of protein and fiber ...
Plant-based protein specialist PURIS – a key supplier of pea protein to Beyond Meat - is rolling out a series of new products this year including a pea syrup that can serve as an alternative to corn-, ...
ROCHESTER, NY. — Lupin flour is the key ingredient in a new grain-free pasta featuring more protein per ounce than steak, chicken, salmon or tofu. The Rochester-based entrepreneur behind JaziLupini ...
Leeds-based bakery brand HeyLO! is kicking off 2026 with the launch of a UK first – Lupin flour-based, low-carb, high Protein Crackerbreads. Timed to land at the height of the January reset, the ...
NEW YORK (Reuters Health) - Bread enriched with seeds from the lupin plant can help people feel more full and eat less, Australian researchers report. "These results suggest that protein and fiber ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results