Call it the pursuit of hippieness. Macrobiotics, with its brown rice, beans, sea vegetables, and Asian yin-yang philosophy of finding balance in life for health and vitality, was the original ...

In the mid-20th century, George Ohsawa founded the macrobiotics diet. The diet's philosophy emphasizes natural foods to 'free' humans from sickness, according to Ohsawa. The macrobiotics movement ...

Have you ever spied a stunning bowl of grains and vegetables on Instagram and wondered a) what in world of deliciousness is that? And b) how you could have some, too? Whatever it was, we’re betting it ...

Macrobiotic living — a one-with-nature philosophy heavy on the whole grains and vegetables — is riding the wave of interest in organic and healthy foods to new popularity. Part of a greater doctrine ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. While macrobiotic eating is slowly becoming more visible in Maine, it ...

A traditional macrobiotic diet is part of a lifestyle aimed at balancing the body's interaction with the energy in foods and in the environment. Macrobiotics has Asian roots, but since the 1970s its ...

Though macrobiotics sounds eerily like something Scientologists could have come up with, it's actually an ancient lifestyle that's evolved mostly from East Asian nutritional practices. Even though ...

For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. “It’s a really, really big shift. Energy is just shooting up ...

Each Monday night at the First Baptist Church in Palo Alto, 100 people or more gather for the Gourmet Vegetarian Dinners sponsored by the Peninsula Macrobiotic Community. Started 15 years ago by a ...