I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...

What’s better than an easy dinner? One that starts with a full stick of butter. These comforting meals all start with a stick ...

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...

When E.J. Lagasse was just four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one actually making the noodle soup, ...

Flaky layers, rich butter, and a touch of sweetness come together in this dreamy pastry collection. Every bite feels warm, comforting, and a little bit magical perfect for satisfying your sweet ...

Stuck with a tricky dinner guest or hoping to distract everyone from your burnt potatoes? A selection from 29 irresistible Christmas desserts has you covered, using plenty of butter, cream, and a ...

If you’ve spent much time on the food side of the internet in the past few months or so, you might have noticed the emergence of a “new” trend, one so simple that it doesn’t require a recipe but also ...