This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

Food and culture go hand in hand, and Greek cuisine is tailor-made for a themed meal that is rich in flavor and heritage. Moussaka, the traditional layered lamb and eggplant casserole, brings together ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2008 Greek Festival - Watching scenes from last year will make you hungry for the 2009 Greek Festival, which starts Thursday in Richmond. Peel eggplants in strips. Slice lengthwise in ¼-inch slices.

Sometimes favorite recipes become lost recipes. For instance, I have my late husband's grandmother's gumbo recipe, which she hand wrote. Of course, I treasure that recipe. Guess what turned up missing ...

Moussaka, the unofficial national dish of Greece, is synonymous with special occasions — think Christmas, Easter, Sunday church meals, birthdays, or even a son or daughter returning home to see their ...